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White
750ml
Bottle: $64.93
6 bottles: $63.63
12 FREE
Sale
White
750ml
Bottle: $54.89 $61.20
91-92 Les Romains is a flint and chalk parcel that sits on the outskirts of the town of Sancerre, and the 2021...
VM
92
Rapid Ship
White
750ml
Bottle: $16.94
12 bottles: $15.94
Packed with vibrant grapefruit, peach and fresh herbs with a luscious texture and a zingy, citrus peel acidity....
DC
95
Sale
White
750ml
Bottle: $25.93 $26.47
12 bottles: $25.41
Really fresh and zingy with bright lemon citrus, chalk and wet stones. A medium-bodied, transparent sauvignon with a...
JS
92
White
750ml
Bottle: $29.94
This is bright and citrusy with candied lemons and lychee as well as notes of honeysuckle and savory herbs. Medium-...
12 FREE
JS
93
Sale
White
750ml
Bottle: $14.99 $16.66
The 2021 Sauvignon Blanc Select Blocks Organic (Marlborough) comes from two organic blocks, one in the Awatere and...
VM
89
WS
89
Sale
Red
750ml
Bottle: $49.94 $54.20
Bright and intensely floral, with a lovely violet aroma and long, rich plum sauce, blackberry and currant notes....
12 FREE
WS
92
JS
91
Sale
White
750ml
Bottle: $18.94 $21.00
12 bottles: $18.56
White
750ml
Bottle: $17.35
12 bottles: $17.00
Beautiful pale yellow colour. Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of...
Red
750ml
Bottle: $13.43
12 bottles: $13.16
Sale
White
750ml
Bottle: $21.93 $24.08
12 bottles: $21.49
Briny limes, green apple peels and dark grass cuttings show on the nose of this bottling, which is reminiscent of a...
WE
91
Case only
White
750ml - Case of 12
Bottle: $24.00
Fresh and bright, but stopping short of tart, with lime zest, white grapefruit, starfruit, and wet parsley. A sweet,...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
White
750ml
Bottle: $19.94
12 bottles: $19.54
Attractive nose with citric notes like lime, grapefruit and green apple, with typical tropical hints from this...
12 FREE
White
750ml
Bottle: $19.94
12 bottles: $19.54
This Los Olivos District Sauvignon Blanc is the ambassador of the Brander Vineyard. Many people first discover...
White
750ml
Bottle: $46.80
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
12 FREE
White
750ml
Bottle: $24.00
12 bottles: $23.52
• Practicing organic. • 100% Sauvignon Blanc. • Nanogyra is the name of the fossilized oyster shells found in...
White
750ml
Bottle: $50.40
12 bottles: $49.39
• Practicing organic. • 100% Sauvignon Blanc. • A single parcel in the village of Saint Andelain. • Silex and...
12 FREE
Sale
Red
750ml
Bottle: $236.52 $262.80
94-95 Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium...
12 FREE
JS
95
VM
93
Case only
White
750ml - Case of 12
Bottle: $27.83
Color: pale straw yellow with beautiful emerald shades. Perfume: very fine and intense, with notes of peach, melon...

Gamay Red Bordeaux Sauvignon Blanc 2010 2021 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.