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750ml - Case of 12
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750ml - Case of 6
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750ml - Case of 12
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750ml - Case of 12
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Full ruby-red. Slightly roasted aromas of black raspberry, cassis, smoked meat, truffle, leather and espresso. Sweet,...
VM
92
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91
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750ml - Case of 6
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In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get...
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95
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92
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Balanced and refined, with tobacco and berry character. Medium body. Long, silky finish. This shows harmony. Almost...
WS
92
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91
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750ml - Case of 12
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Balanced and refined, with tobacco and berry character. Medium body. Long, silky finish. This shows harmony. Almost...
WS
92
WA
91
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Red
750ml - Case of 12
Bottle: $79.95
The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis,...
WA
90
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Red
750ml - Case of 12
Bottle: $156.01
Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a...
WS
95
VM
93
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750ml - Case of 12
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Blackberry and chocolate with hints of toasted oak. Medium-bodied, with good tannins and a medium, fruity finish. Not...
WS
88
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Red
750ml - Case of 12
Bottle: $674.42
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750ml - Case of 12
Bottle: $159.52
A refined and pretty wine now with spice, berry and chocolate character on the nose and palate. Medium to full body,...
WA
94
JS
94
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Red
750ml - Case of 12
Bottle: $80.95
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750ml - Case of 6
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Red-ruby. Very sweet, exotic aromas of red berry liqueur and licorice. Nicely concentrated, sweet and fruit-driven,...
VM
88
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750ml - Case of 12
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A sweet, fruity, medium-bodied, surprisingly forward effort, the deep plum/purple-colored 2002 Gruaud Larose exhibits...
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90
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750ml - Case of 6
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750ml - Case of 12
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As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of...
WA
93
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93
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Red
750ml - Case of 12
Bottle: $142.95
The 2002 l’Eglise-Clinet has a straightforward bouquet with more tertiary scents than other vintages, airy red...
WA
90
VM
90
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Red
750ml - Case of 6
Bottle: $222.70
90-92 Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure...
VM
92
WA
90

Chardonnay Italian White Blends Red Bordeaux Xinomavro 2002 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.