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Altar Uco Malbec Edad Moderna 2022 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
93
JS
91
Additional vintages
2022 2021 2020 2018
WA
93
Rated 93 by Wine Advocate
92-93 The 2022 Edad Moderna Malbec was finished and about to be bottled when I tasted it. It's a wine that wants to show the purity of Tupungato (it mixes fruit from El Peral and Gualtallary), and it's a bit wild and spicy with abundant, fine-grained tannins and a chalky finish. It's a cool vintage, but the grapes were picked at full ripeness and the wine finished with 14% alcohol but very good balance. It matured exclusively in concrete without epoxy. 15,000 bottles produced. ... More details
Image of bottle
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Altar Uco Malbec Edad Moderna 2022 750ml

SKU 917650
$21.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
91
WA
93
Rated 93 by Wine Advocate
92-93 The 2022 Edad Moderna Malbec was finished and about to be bottled when I tasted it. It's a wine that wants to show the purity of Tupungato (it mixes fruit from El Peral and Gualtallary), and it's a bit wild and spicy with abundant, fine-grained tannins and a chalky finish. It's a cool vintage, but the grapes were picked at full ripeness and the wine finished with 14% alcohol but very good balance. It matured exclusively in concrete without epoxy. 15,000 bottles produced.
JS
91
Rated 91 by James Suckling
A crunchy and vibrant red with notes of red and blue fruit, hints of violets, bay leaf and crushed stones. Medium-bodied and juicy with chalky tannins and a flavorful finish. Drink now.
Winery
• 100% Malbec from old vineyard estates located in San Jose, El Peral, Gualtallary and Tupungato. • Hand-harvested and fermented with native yeasts in cement pools prior to aging in cement tank.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2022 2021 2020 2018
Overview
92-93 The 2022 Edad Moderna Malbec was finished and about to be bottled when I tasted it. It's a wine that wants to show the purity of Tupungato (it mixes fruit from El Peral and Gualtallary), and it's a bit wild and spicy with abundant, fine-grained tannins and a chalky finish. It's a cool vintage, but the grapes were picked at full ripeness and the wine finished with 14% alcohol but very good balance. It matured exclusively in concrete without epoxy. 15,000 bottles produced.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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Winery Altar Uco
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.