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Col D'orcia (Cinzano) Sant'Antimo Cabernet Olmaia 2016 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Sant`antimo
WA
94
JD
94
Additional vintages
2016 2014
WA
94
Rated 94 by Wine Advocate
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of Cabernet Sauvignon in this part of Tuscany, an area almost exclusively dedicated to Sangiovese. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine reveals an inky dark appearance with thick color concentration. It is broad and full-bodied for sure, but it proceeds with nuanced grace over the senses. Black and purple fruits segue to earthy tobacco, cured leather and dark spice. These aromas are especially fine-tuned in this classic vintage. ... More details
Image of bottle
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Col D'orcia (Cinzano) Sant'Antimo Cabernet Olmaia 2016 750ml

SKU 925367
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$389.70
/case
$64.95
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
JD
94
WA
94
Rated 94 by Wine Advocate
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of Cabernet Sauvignon in this part of Tuscany, an area almost exclusively dedicated to Sangiovese. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine reveals an inky dark appearance with thick color concentration. It is broad and full-bodied for sure, but it proceeds with nuanced grace over the senses. Black and purple fruits segue to earthy tobacco, cured leather and dark spice. These aromas are especially fine-tuned in this classic vintage.
JD
94
Rated 94 by Jeb Dunnuck
Ripe with cassis, the 2016 Cabernet Sauvignon Olmaia' is generous with purple flowers, sweet tobacco, and cedar. It is full-bodied, with a round mouthfeel, soft tannins, ripe plum, black cherry, mocha, and soil. Lush and opulent, but without weight, it is long on the palate, with meaty richness, but it is not heavy. Drink 2024-2040.
Winery
On the nose, aromas of ripe blackberries accentuated by noble spices representative of the variety and the terroir. The palate nuances a wine that is full-bodied, meaty, well-structured, culminating in a long and elegant finish. Well-matched with roasts, grilled meats and game; decant before serving.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Sant`antimo
Additional vintages
2016 2014
Overview
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of Cabernet Sauvignon in this part of Tuscany, an area almost exclusively dedicated to Sangiovese. The 2016 Sant'Antimo Cabernet Olmaia reminds us of the importance of diversity in a monoculture, which allows us to better understand the potential of a growing area. This wine reveals an inky dark appearance with thick color concentration. It is broad and full-bodied for sure, but it proceeds with nuanced grace over the senses. Black and purple fruits segue to earthy tobacco, cured leather and dark spice. These aromas are especially fine-tuned in this classic vintage.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.