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750ml - Case of 12
Bottle:
$58.95
750ml - Case of 3
Bottle:
$267.62
Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices...
750ml - Case of 6
Bottle:
$81.95
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
750ml - Case of 6
Bottle:
$108.95
Pre-Arrival
Domaine Anne Gros Minervois Les Carretals 2012
750ml - Case of 6
Bottle:
$60.29
My favorite of the 2012s, the 2012 Minervois Les Carretals (named after the vineyard where it comes from) offers...
750ml - Case of 12
Bottle:
$46.13
750ml - Case of 6
Bottle:
$249.63
A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly...
750ml - Case of 3
Bottle:
$120.28
Dark purple. Heady, complex scents of red and dark berry preserves, Asian spices, cola and smoky minerals. Densely...
750ml - Case of 12
Bottle:
$110.47
750ml - Case of 12
Bottle:
$76.47
750ml - Case of 12
Bottle:
$53.13
Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
750ml - Case of 12
Bottle:
$359.15
This defines old school, with savory detail and notes of roasted chestnut, fresh tobacco leaf, cedar and brick dust...
750ml - Case of 6
Bottle:
$46.12
750ml - Case of 6
Bottle:
$126.62
750ml - Case of 12
Bottle:
$109.69
Altesse Lambrusco Red Rhone Blend 2012 750ml
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.