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1.5Ltr - Case of 3
Bottle:
$110.20
The juicy flavors of cherry compote and plum preserves are studded with anise, rooibos tea and fruitcake notes. The...
750ml
Bottle:
$35.94
12 bottles:
$35.22
•100% Nebbiolo from the Mombeltramo cru vineyard.
•280 meters above sea level.
•Calcareous clay stratified with...
750ml
Bottle:
$36.00
12 bottles:
$34.20
• 100% Nebbiolo.
• Malvira’s top red from their old vines in the Trinita cru of Roero.
• Soil rich with...
750ml
Bottle:
$36.00
12 bottles:
$35.28
This exhibits sweet berry, licorice and tobacco flavors. Intense and fresh, with dusty tannins on the finish. Shows...
Pre-Arrival
Boroli Barolo 2011
750ml - Case of 6
Bottle:
$45.88
A beautiful wine with dark and ripe fruit, shaved chocolate, volcanic salt and dried flowers. Full body, with...
750ml - Case of 6
Bottle:
$363.83
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche del Falletto. Flowers, spices, leather...
Pre-Arrival
Bruno Giacosa Barbaresco Santo Stefano 2011
750ml - Case of 6
Bottle:
$159.41
Italy’s best winemaker? Gorgeously pure red rose and sour red cherry notes. Last vintage ever of this wine by...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2011
750ml - Case of 6
Bottle:
$149.95
The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and...
1.5Ltr - Case of 3
Bottle:
$1047.81
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty...
750ml - Case of 6
Bottle:
$380.95
This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty...
750ml - Case of 6
Bottle:
$95.78
Rich, intense and complex, this red is beginning to reveal secondary aromas and flavors of leather, dried berry,...
Pre-Arrival
Ceretto Barolo Prapo 2011
750ml - Case of 6
Bottle:
$189.33
The 2011 Barolo Prapò is just as impressive as it has always been. In 2011, the Prapò has retained considerable...
750ml - Case of 3
Bottle:
$329.94
A strong showing for this wine, the 2011 Chateauneuf du Pape Hommage à Jacques Perrin displays lovely aromas of...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2011
750ml - Case of 12
Bottle:
$1060.37
Bright ruby-red. An exotic bouquet presents black raspberry, incense, Asian spices and blood orange. On the palate,...
750ml - Case of 6
Bottle:
$134.95
Assyrtiko Malagousia Nebbiolo Red Rhone Blend 2011
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.