Do we ship to you?.
750ml - Case of 12
Bottle:
$115.57
A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
Pre-Arrival
Domaine Charvin Chateauneuf Du Pape Rouge 2007
750ml - Case of 12
Bottle:
$110.35
Always a thrilling drink and continuing to show brilliantly, the 2007 Domaine Charvin Châteauneuf-du-Pape possesses...
750ml - Case of 12
Bottle:
$67.96
One of the best base cuvees out there is easily the 2007 Châteauneuf du Pape from Janasse. This crazy good wine...
750ml - Case of 12
Bottle:
$238.59
1.5Ltr - Case of 3
Bottle:
$1218.85
750ml - Case of 6
Bottle:
$489.95
750ml - Case of 12
Bottle:
$110.95
750ml - Case of 6
Bottle:
$160.38
One of the most profound wines in the vintage is unquestionable the 2007 Chateauneuf du Pape Cuvee les Grenache de...
750ml - Case of 6
Bottle:
$191.28
750ml - Case of 12
Bottle:
$64.04
750ml - Case of 12
Bottle:
$645.12
750ml - Case of 6
Bottle:
$1225.24
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
Assyrtiko Marsala Red Rhone Blend Sauvignon Blanc 2007
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.