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750ml
Bottle:
$46.87
$52.08
12 bottles:
$41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
750ml - Case of 12
Bottle:
$28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red.
Bouquet: Intense, resolute but...
750ml - Case of 6
Bottle:
$64.95
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of...
750ml
Bottle:
$26.49
12 bottles:
$25.96
The hilltop village of Cairanne on the left bank of the southern Rhône between Orange and Vaisonla-Romaine is a...
750ml
Bottle:
$16.94
$17.91
12 bottles:
$15.83
Dark berries, tobacco and gravel on the nose. It’s medium-to full-bodied with fine-grained tannins. Dark spices on...
750ml
Bottle:
$133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
750ml
Bottle:
$49.49
6 bottles:
$48.50
This delivers a blast of cherry and red currant compote flavors out front, backed by lightly toasted vanilla and red...
750ml
Bottle:
$178.95
6 bottles:
$175.37
Heitz purchased 40 acres of woodlands on Howell Mountain in 2002 and subsequently planted seven of those acres. The...
750ml - Case of 3
Bottle:
$60.80
It is the utmost expression of the Cabernet Sauvignon variety, aged and evolved to perfection. This intense and...
750ml
Bottle:
$53.94
$55.60
6 bottles:
$52.00
Fresh blackcurrants, dark plums, mulberries and cassis. Medium-bodied with crunchy fruit and acidity, grainy tannins...
750ml
Bottle:
$149.90
$151.19
6 bottles:
$147.59
A very intense, perfectly ripe and seamless cabernet that delivers a wealth of dark berries, blue fruits ad...
750ml
Bottle:
$149.90
$151.19
6 bottles:
$147.59
Hints of graphite and black truffle with a dark-berry thread on the nose, leading to a full-bodied and flavorful...
750ml
Bottle:
$139.95
$151.19
Super fresh boysenberry and mulberry aromas lead to a palate that has a very fleshy, long and dense core of fine...
750ml
Bottle:
$19.94
$20.80
12 bottles:
$19.54
Appearance: Deep Red
Aroma: Cherry, vanilla, sweet smoke, forest floor, dried leaf, tobacco, mint, spice, cherry...
750ml
Bottle:
$344.95
$383.28
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest...
750ml
Bottle:
$268.95
$295.20
#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred...
750ml - Case of 6
Bottle:
$118.95
Full-bodied, rich and decadent in the mouth, it fills the palate with spice-laced black fruit preserves, framed by...
750ml
Bottle:
$25.86
12 bottles:
$25.34
Alluring nose with chocolate covered red cherries, coconut and sweet spices. Good balance, plush on the palate....
Cabernet Sauvignon Primitivo Red Rhone Blend 750ml
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.