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Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there...
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The 2012 Amarone della Valpolicella Classico Riserva TB takes things to a much darker, deeper and more savory place...
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White
750ml
Bottle: $79.80
Brilliant yellow-gold. Powerful scents of nectarine, pear nectar and Meyer lemon pick up vanilla, honey and smoky...
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Red
750ml
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This complex and fragrant wine opens with dried violet, black plum and cooking spice aromas. The smooth,...
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Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
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Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices...
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What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
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750ml - Case of 12
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750ml - Case of 12
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The 2012 Chateauneuf du Pape, which was also tasted from multiple barrels as well as a rough final blend, looks...
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My favorite of the 2012s, the 2012 Minervois Les Carretals (named after the vineyard where it comes from) offers...
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A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly...
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Corvina Blend Red Rhone Blend White Rhone Blend Zinfandel 2012 750ml

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.