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750ml
Bottle:
$19.94
6 bottles:
$19.54
This wine is beautifully complex. The color is deep ruby. The nose is on red fruit ( cherry ) mixed with spicy notes....
750ml
Bottle:
$17.85
12 bottles:
$17.49
Grenache noir 60%, Cinsault 15%, Clairette 9%, Syrah 5%, Grenache Blanc 5%, Carignan 3%, Mourvedre 1%, Picpoul 1%,...
750ml
Bottle:
$37.95
12 bottles:
$37.19
100% Gamay from Rancho Coda - an exciting new vineyard planted on Franciscan soils at 1,000 ft elevation in the...
750ml
Bottle:
$19.20
12 bottles:
$17.10
100% Gamay. The .84-hectare parcel of 20-30-year-old vines grows in deep clay soils just outside the Morgon...
750ml
Bottle:
$16.51
$18.34
12 bottles:
$14.41
A lively rose from a crafted selection of Gamay from the great Burgundy region. Fermentation takes place in stainless...
750ml
Bottle:
$18.00
12 bottles:
$16.63
This Cotes Du Rhone Red Blend is balanced, mouthwatering, and delicious. The nose has red fruit and good spice, with...
750ml
Bottle:
$219.94
A first for Stella and Mary, our partnership marks a creative union of the McCartney sisters. This debut joint...
Gamay Grenache Red Rhone Blend Single Malt Scotch 2023 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.