Do we ship to you?.
750ml - Case of 6
Bottle:
$69.90
Expressive aromas of ripe black cherry, vanilla bean and toasted nuts are prominent on the nose. At first taste, the...
750ml - Case of 12
Bottle:
$47.94
A fresh, chewy red with brightness and coolness for this ripe vintage. Medium body. Pretty fruit. Dark-berry,...
750ml
Bottle:
$98.75
6 bottles:
$96.78
Complex aromas of blackberries, blueberries, licorice, gravel and walnuts. Rich and full-bodied with firm,...
750ml
Bottle:
$18.99
Aromas of plums, blackcurrants, dark chocolate, tobacco, balsamic and cigar box. It’s medium-to full-bodied with...
750ml
Bottle:
$97.99
12 bottles:
$92.34
Aromas of blueberries, blackberries, cloves, tobacco, walnuts and chocolate. It’s full-bodied with firm,...
750ml
Bottle:
$46.94
6 bottles:
$46.00
COLOR: Ruby red color.
NOSE: Elegant and intense bouquet on the nose with aromas of black fruitsand spices, and an...
750ml
Bottle:
$38.88
12 bottles:
$38.10
750ml
Bottle:
$82.81
$86.40
Piquant hits of shaved peppercorn and clove lend warmth to rich, glossy black plum and mulberry in this penetrating...
750ml
Bottle:
$217.50
93-95 In the same ballpark, the 2017 Châteauneuf Du Pape Le Plateau comes only from the Mont Redon plateau and is a...
750ml - Case of 6
Bottle:
$35.60
This is an extremely beautiful and polished red with crushed berries, creamy and firm tannins and a long, intense...
750ml
Bottle:
$65.94
12 bottles:
$64.62
Smooth and laced with plum, blackberry, leather and mineral aromas and flavors, this red combines power and elegance....
750ml
Bottle:
$18.13
12 bottles:
$17.77
750ml
Bottle:
$68.83
I loved the 2017 Saint Joseph Vignes De L'Hospice from barrel and it doesn't disappoint from bottle. Revealing a deep...
750ml
Bottle:
$15.94
$17.91
12 bottles:
$15.83
Rich, with earthy aromas of dark cherry, plum, cocoa, and a touch of cedar, and sandalwood. Medium-bodied, round on...
750ml
Bottle:
$79.94
$82.32
The Tenuta San Leonardo 2017 San Leonardo (in a heavy glass bottle) shows subtle but unmistakable generosity and...
750ml
Bottle:
$27.94
6 bottles:
$27.38
This red sports a saline edge, along with cherry, strawberry, tobacco and spice notes. Light, with a wisp of tannins...
750ml
Bottle:
$58.95
12 bottles:
$57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
750ml
Bottle:
$44.93
12 bottles:
$44.03
The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/ Merlot/Syrah blend, packs a huge punch. Blackberry, lavender,...
750ml
Bottle:
$67.99
12 bottles:
$66.64
Floral (roses) and tea-like notes grace the nose of the 2017 Gigondas Confidentiel. It's full-bodied, firm and...
Italian Red Blends Red Rhone Blend Tequila 2009 2017 750ml
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.