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375ml - Case of 24
Bottle:
$6.18
Nice sour cherries with a streak of white pepper and violets. Medium-bodied, but fleshy. Ripe, almost creamy tannins...
375ml
Bottle:
$12.50
12 bottles:
$12.25
Very fresh red-cherry and floral aromas for this appellation, together with some healthy tannins on the full-bodied,...
375ml
Bottle:
$20.56
$21.64
Inviting aromas of roasted grains, wildflower honey, apple pastry, and lemon tart introduce this classic whiskey. In...
375ml
Bottle:
$10.90
$12.13
Aromas of plums, dark cherries, blueberries, tar and crushed stones. It’s medium-bodied with round, velvety...
375ml
Bottle:
$48.79
12 bottles:
$47.81
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and...
375ml
Bottle:
$24.45
12 bottles:
$23.96
The 2020 Châteauneuf Du Pape Domaine Barville is clearly outstanding and has the pure, classic, satisfying style of...
375ml
Bottle:
$19.94
The colour is deep red with bluish highlights. The nose is very expressive with ripe red fruit flavors and hints of...
375ml
Bottle:
$58.75
Stunningly complex nose of dried flowers, beeswax and candied citrus peel. However, the interplay of richness and...
375ml
Bottle:
$34.95
12 bottles:
$34.25
91-93 Matured for 18 months in a combination of concrete tanks, foudre and demi-muids, the 2021 Châteauneuf-du-Pape...
375ml
Bottle:
$21.72
Deep magenta. A highly perfumed bouquet evokes ripe cherry, boysenberry, lavender, black tea and smoky minerals....
375ml
Bottle:
$9.94
$11.00
Dark ruby. Spice-accented cherry and black raspberry aromas are complemented by suggestions of pungent flowers and...
375ml
Bottle:
$26.44
$27.83
12 bottles:
$22.79
Aromatics here are of sweet biscuits and gingerbread, coated with milk chocolate and roasted almonds. The palate...
375ml
Bottle:
$18.49
Classic and familiar aromas are pleasant and comforting like a cup of hot tea on a rainy fall day. Roasted barley and...
375ml
Bottle:
$11.80
$12.42
12 bottles:
$11.19
A classic and easy Irish whiskey showing aromas of malt and cereal grains. In the mouth the flavors are mild and...
375ml
Bottle:
$17.48
$18.40
12 bottles:
$14.61
This is a deliciously fresh style whiskey with elegant aromas of honey comb, whole grain toast, and caramel hard...
375ml
Bottle:
$17.20
$18.11
12 bottles:
$15.19
Billed as a triple cask whiskey, the liquid was finished in barrels that previously held Sherry, Bourbon and Marsala....
375ml
Bottle:
$19.26
$20.27
12 bottles:
$15.56
Very Good, Strong Recommendation - 2020 ULTIMATE SPIRITS CHALLENGE
375ml
Bottle:
$12.94
$13.87
12 bottles:
$12.68
A tangy and fresh Gavi full of sliced apples, lemon zest and stones. Medium-bodied and textured on the palate with...
Cortese Irish Whiskey Malbec Red Rhone Blend 375ml
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.