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Red
375ml
Bottle: $12.50
12 bottles: $12.25
Very fresh red-cherry and floral aromas for this appellation, together with some healthy tannins on the full-bodied,...
JS
89
WS
88
Sale
Red
375ml
Bottle: $10.90 $12.13
Aromas of plums, dark cherries, blueberries, tar and crushed stones. It’s medium-bodied with round, velvety...
JS
91
Red
375ml
Bottle: $58.75
Stunningly complex nose of dried flowers, beeswax and candied citrus peel. However, the interplay of richness and...
12 FREE
VM
95
JS
95
Red
375ml
Bottle: $34.95
12 bottles: $34.25
91-93 Matured for 18 months in a combination of concrete tanks, foudre and demi-muids, the 2021 Châteauneuf-du-Pape...
12 FREE
VM
93
WA
90

Cortese Malbec Red Rhone Blend 2021 375ml

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.