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750ml - Case of 12
Bottle: $74.95
Bright and juicy, this is still quite primal, with ebullient cassis,linzer torte and blackberry fruit pumping out,...
WS
91
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Red
750ml - Case of 6
Bottle: $118.95
The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you...
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96
JD
96
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750ml - Case of 12
Bottle: $301.70
(80% grenache and 20% syrah): Deep ruby. Extremely primary, pungent aromas of dark berry skin, cherry, licorice and...
WA
93
VM
93
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750ml - Case of 6
Bottle: $107.59
Taking on some lovely forest floor scents, with polished wood and a touch of brown sugar to the strawberry fruit....
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750ml - Case of 6
Bottle: $78.92
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750ml - Case of 12
Bottle: $82.54
The 2009 Chateauneuf du Pape (which tips the scales around 15% natural alcohol) is a great example of traditional...
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95
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94
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Red
750ml - Case of 12
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Red
750ml - Case of 12
Bottle: $129.97
This bottle of the 2009 Chateauneuf du Pape Cuvee Vieilles Vignes came across as being a bit over the top for my...
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Red
750ml - Case of 12
Bottle: $98.95
Under the estate Domaine du Pegau label, the 2009 Chateauneuf du Pape Cuvee Reservee is spending a longer time in...
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97
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750ml - Case of 12
Bottle: $112.95
This is crammed with fruit, spice and structure, as braised fig, plum skin, cassis and anise notes wrestle with...
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92
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Red
Case only
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Red
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Red
750ml - Case of 6
Bottle: $154.95
Aged all in demi-muid, the tiny production 2009 Roger Sabon Châteauneuf-du-Pape Le Secret des Sabon is up there with...
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750ml - Case of 6
Bottle: $68.34

Irish Whiskey Passito Red Rhone Blend 2009 750ml

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.