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1.5Ltr
Bottle:
$71.40
3 bottles:
$69.97
Ripe crunchy red forest fruits with notes of candied dark cherries. Rich and bold, with juicy tannins. (Bronze) -...
1.5Ltr - Case of 3
Bottle:
$93.00
Very well structured, yet restrained and elegant with a cool and delicate personality for the warm vintage, this is a...
1.5Ltr
Bottle:
$51.05
$51.79
6 bottles:
$48.00
This seductive red offers a lot to like, with ripe red fruit and toasted aniseed notes showing an invigorating layer...
1.5Ltr
Bottle:
$89.11
6 bottles:
$87.33
Bright and vivid with a linear palate of black cherries, plums and orange peel. It’s tight and focused with a...
1.5Ltr
Bottle:
$111.79
6 bottles:
$109.55
91-93 The 2021 Châteauneuf-du-Pape Télégramme shows the characteristics of the vintage well. Mingling aromas of...
1.5Ltr - Case of 3
Bottle:
$110.20
The juicy flavors of cherry compote and plum preserves are studded with anise, rooibos tea and fruitcake notes. The...
1.5Ltr
Bottle:
$35.52
$37.39
6 bottles:
$33.60
If it wasn’t for the lively acidity and the violet note, you might mistake this for a sophisticated Volnay!...
1.5Ltr
Bottle:
$55.95
6 bottles:
$54.83
Easy-going, soft and drinkable, this is a well-balanced and fresh wine despite the warming alcohol. A high-quality...
1.5Ltr
Bottle:
$152.19
$160.20
#10 in Top 100 Wines, 2022. Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the...
1.5Ltr
Bottle:
$555.00
This delivers stunningly pure fruit, with silky layers of raspberry, boysenberry and blackberry coulis that cascade...
1.5Ltr
Bottle:
$502.94
3 bottles:
$492.88
1.5Ltr
Bottle:
$933.94
3 bottles:
$915.26
1.5Ltr
Bottle:
$243.00
4 bottles:
$240.00
Every year Mounir will select several crus to age in Amphorae, where they will remain untouched for around a year,...
1.5Ltr
Bottle:
$97.94
3 bottles:
$95.98
Pretty mesquite and red tea aromas lead off, followed by silky red cherry and raspberry fruit. Shows a light garrigue...
Pre-Arrival
Alex Foillard Brouilly 2016
1.5Ltr - Case of 3
Bottle:
$62.90
A very fresh attack with crunchy, energetic blueberries and redcurrants, delivering a plush, supple pastry-like...
1.5Ltr - Case of 6
Bottle:
$152.34
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix...
1.5Ltr - Case of 6
Bottle:
$87.01
A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the...
1.5Ltr - 1 Bottle
Bottle:
$1249.95
Beginning to enter its second phase of life - there's development here, but it's still a bit dumb and inexpressive -...
1.5Ltr - 1 Bottle
Bottle:
$1417.68
Beautifully fresh, lifted and disarming on the nose, you react with a smile without thinking, like with so many of...
1.5Ltr - 1 Bottle
Bottle:
$815.10
On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre...
Gamay Primitivo Red Rhone Blend Seltzer 1.5Ltr
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.