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700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
375ml
Bottle:
$59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
700ml
Bottle:
$88.92
$93.60
COLOR: Mahogany. NOSE: Lashings of orchard fruits, baking spices, and sticky toffee pudding; with notes of brown...
700ml
Bottle:
$77.52
$81.60
COLOR: Golden. NOSE : Bursting with butterscotch, citrus, and milk chocolate; with cinnamon, raisins, orchard fruits,...
700ml
Bottle:
$80.94
$85.20
COLOR: Golden Sunset. NOSE : Bursting with baked oats, butterscotch, and toffee; with notes of cinnamon, gingersnaps,...
700ml
Bottle:
$85.20
COLOR: Golden Bronze. NOSE: Bursting with orange blossom, espresso, maraschino cherries, and honeysuckle; with hints...
750ml
Bottle:
$112.86
$118.80
Whether you find yourself looking for a dram of rare and unique whisky or you feel you want a special and select rum...
Primitivo Red Rhone Blend Seyval Blanc Single Malt Scotch United Kingdom
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.