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750ml - Case of 12
Bottle:
$44.40
Aromas of wild berry, espresso, dark spice and French oak take center stage while the firmly structured palate...
750ml
Bottle:
$59.95
12 bottles:
$58.75
The 2012 Taurasi Terzotratto opens with a flourish of dusty black fruits, woodland herbs and smoky crushed stone....
750ml - Case of 12
Bottle:
$58.95
Pre-Arrival
Chateau Coutet Sauternes Barsac 2012
750ml - Case of 6
Bottle:
$48.64
Broad and honeyed, with lots of warm piecrust, orange zest, glazed apple, peach and almond cream notes. The finish...
750ml - Case of 3
Bottle:
$272.95
Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices...
750ml - Case of 6
Bottle:
$83.71
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
Pre-Arrival
Chateau Nairac Barsac 2012
750ml - Case of 6
Bottle:
$47.62
A fresh and clean Sauternes with delicate mineral, apricot and honey character. Medium body, light sweetness and a...
750ml - Case of 6
Bottle:
$108.95
Pre-Arrival
Domaine Anne Gros Minervois Les Carretals 2012
750ml - Case of 6
Bottle:
$60.13
My favorite of the 2012s, the 2012 Minervois Les Carretals (named after the vineyard where it comes from) offers...
750ml - Case of 12
Bottle:
$46.01
750ml - Case of 6
Bottle:
$250.59
A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly...
750ml - Case of 3
Bottle:
$119.95
Dark purple. Heady, complex scents of red and dark berry preserves, Asian spices, cola and smoky minerals. Densely...
750ml - Case of 12
Bottle:
$75.93
750ml - Case of 12
Bottle:
$51.62
Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
750ml - Case of 12
Bottle:
$359.15
This defines old school, with savory detail and notes of roasted chestnut, fresh tobacco leaf, cedar and brick dust...
Aglianico Red Rhone Blend Semillon/sauvignon Blanc 2012 750ml
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.