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Ridge Cabernet Sauvignon Monte Bello 2001 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
JS
98
WA
97
VM
97
WE
97
WS
95
JS
98
Rated 98 by James Suckling
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold. ... More details
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Ridge Cabernet Sauvignon Monte Bello 2001 1.5Ltr

SKU 927351
Case Only Purchase
Long-term Pre-Arrival
$3021.51
/case
$1007.17
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
97
VM
97
WE
97
WS
95
JS
98
Rated 98 by James Suckling
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold.
WA
97
Rated 97 by Wine Advocate
The 2001 Monte Bello is a very atypical vintage for Ridge, attaining a record high alcohol of 14.1% and containing an unprecedented 36% Merlot. Baugher remembers that the grapes retained green, unripe flavors while sugars soared, so he was forced to wait to pick. It's hard not to be seduced by the resulting wine, which wafts from the glass with lavish aromas of ripe plums, black truffles, dark chocolate, cigar ash and loamy soil. It's full-bodied, ample and dramatic, with a broad, expansive attack and a voluptuously layered mid-palate, its sweet fruit complemented by plenty of savory nuance. At this stage, I prefer the 2002, which is almost as generous but better balanced and more Cabernet Sauvignon-driven in personality, but I suspect many tasters will favor the more opulent, sun-kissed 2001.
VM
97
Rated 97 by Vinous Media
The 2001 Monte Bello is a total turn-on. Racy and hedonistic, especially by Ridge standards, the 2001 makes a strong opening statement with its super-ripe fruit and explosive aromatics. Beams of supporting tannin lie in the background and serve to give the wine its overall shape. Hints of leather, mint and sweet tobacco add perfume throughout. Over the last few years, the 2001 has begun to develop quite a bit of more tertiary notes. It remains one of the most flamboyant (and ripest) Monte Bello ever made.
WE
97
Rated 97 by Wine Enthusiast
Without doubt this is a wine to cellar. It's massive in flavor, with the purist blackcurrant and cassis fruit you can imagine, and the huge plaster of sweet oak is perfectly balanced. Then there are the tannins. They're fine and complex, but gritty. There's an astringency throughout that a great steak will cut through, but it would be infanticide to open this before, say, 2010. Should improve through 2020 and beyond. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
Gorgeous. Dense, rich and concentrated, with a tight core of blackberry and wild berry with floral and berry jam touches. Tight yet expressive, softening ever so slightly and ending with a persistent push of mineral and berry. Cabernet Sauvignon, Merlot and Petit Verdot.—2001 California Cabernet blind retrospective (June 2011). Drink now through 2022. 3,000 cases made.
Winery
The Monte Bello (originally Monte Bello Cabernet; until 1975, 100% cabernet) is the wine that introduced Ridge to the world, and the world to Ridge. It is a blend of bordeaux varietals. Cabernet sauvignon still predominates; exhaustive tasting of test blends during assemblage determines how much ”if any” merlot, petit verdot, or cabernet franc will be included in the finished wine. Almost every vintage (an unbroken chain from `62 on) has something substantive to recommend it. Every decade has its high points. Taste and opinions differ. But the just-concluded decade of the nineties has been outstanding. Generalization does a disservice to the individual wines. There's structure, there's complexity, there's balance. And they develop for a long, long time.
Product Details
size
1.5Ltr
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Overview
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Ridge
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.