×

Sine Qua Non Eleven Confessions Collectors Case 2007 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Rita Hills
WA
97
JD
97
Additional vintages
2011 2007 2004
WA
97
Rated 97 by Wine Advocate
(Grenache) - The 2007 Grenache Dangerous Birds, from the Eleven Confessions Vineyard, is a big, huge wine loaded with dark cherries, plums, licorice and smoke, all of which come together in a sensual, captivating wine of the highest level. This shows gorgeous inner perfume and fabulous overall balance. The silkiest of tannins frame the long finish. If forced to choose, I have a slight preference for the 2008 among the Estate Grenaches, but both wines are beautiful. Dangerous Birds is 88% Grenache, 10% Syrah and 2% Viognier. A portion of the Grenache (36% of the total blend) was fermented with whole clusters. The wine spent 34 months in oak and was bottled in August 2010. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Sine Qua Non Eleven Confessions Collectors Case 2007 750ml

SKU 891401
Case Only Purchase
Long-term Pre-Arrival
$7347.42
/case
$1224.57
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
97
JD
97
WA
97
Rated 97 by Wine Advocate
(Grenache) - The 2007 Grenache Dangerous Birds, from the Eleven Confessions Vineyard, is a big, huge wine loaded with dark cherries, plums, licorice and smoke, all of which come together in a sensual, captivating wine of the highest level. This shows gorgeous inner perfume and fabulous overall balance. The silkiest of tannins frame the long finish. If forced to choose, I have a slight preference for the 2008 among the Estate Grenaches, but both wines are beautiful. Dangerous Birds is 88% Grenache, 10% Syrah and 2% Viognier. A portion of the Grenache (36% of the total blend) was fermented with whole clusters. The wine spent 34 months in oak and was bottled in August 2010.
JD
97
Rated 97 by Jeb Dunnuck
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah Dangerous Birds is exceedingly dense and rich, with full-throttle aromas of blackberry liqueur, plum, licorice, and mineral aromas and flavors flowing to a full-bodied, voluptuous, and creamily texture wine. Surprisingly tight, this slowly unwinds in the glass, and despite the extended barrel aging, shows incredible purity of fruit, no hint of oak, and a light, elegant texture. This has a long life ahead of it, but given the texture and richness, it’s certainly sublime now as well. If drinking anytime soon, it needs a multi-hour stint in a decanter.
Winery
Contains: (4) Syrah & (2) Grenache Dangerous Birds 2007
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Rita Hills
Additional vintages
2011 2007 2004
Overview
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah Dangerous Birds is exceedingly dense and rich, with full-throttle aromas of blackberry liqueur, plum, licorice, and mineral aromas and flavors flowing to a full-bodied, voluptuous, and creamily texture wine. Surprisingly tight, this slowly unwinds in the glass, and despite the extended barrel aging, shows incredible purity of fruit, no hint of oak, and a light, elegant texture. This has a long life ahead of it, but given the texture and richness, it’s certainly sublime now as well. If drinking anytime soon, it needs a multi-hour stint in a decanter.
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa Barbara benefits from the fantastic sunshine the state is famous for, as well as the cooling and temperate Pacific Ocean winds which help to slow the ripening process and ensure the grapes which thrive there end up expressing more flavor and aroma in the bottle. The region itself is renowned for producing high quality and flavorful red wines, commonly made from classic French grape varietals such as Cabernet Sauvignon. However, recent years have seen the wineries of Santa Barbara eager to experiment, and today several different red and white wine grapes are growing well in this beautiful region.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Sine Qua Non
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $322.06
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
WA
98
JD
98
Sale
Rapid Ship
750ml
Bottle: $399.94 $499.94
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
WA
98
JD
98
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $378.33
Made exclusively from estate-grown fruit, the 2016 Syrah Ratsel 16 is composed of 81% Syrah, 7% Mourvèdre, 5% Petite...
WA
99
VM
98
Sale
Rapid Ship
750ml
Bottle: $424.94 $499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
WA
100
VM
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $472.99
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
WA
100
VM
96
More Details
Winery Sine Qua Non
barrel

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa Barbara benefits from the fantastic sunshine the state is famous for, as well as the cooling and temperate Pacific Ocean winds which help to slow the ripening process and ensure the grapes which thrive there end up expressing more flavor and aroma in the bottle. The region itself is renowned for producing high quality and flavorful red wines, commonly made from classic French grape varietals such as Cabernet Sauvignon. However, recent years have seen the wineries of Santa Barbara eager to experiment, and today several different red and white wine grapes are growing well in this beautiful region.