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El Enemigo Gran Enemigo Torrontes 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
94
VM
94
JS
94
WA
94
Rated 94 by Wine Advocate
There is a new white 2019 Gran Enemigo Torrontés from a parral vineyard planted in Gualtallary in 2009. This fermented in concrete, tinaja and oak foudre, and the tinajas and foudres are never topped up; so, the wine develops a thin layer of flor yeast, and the wines mature for around one year. It's elegant, subtle and not so aromatic; it doesn't smell of Moscatel, the typical aroma from Torrontés. It's a look at the Mosel from Gualtallary, crystalline, precise and clean, with 12.5% alcohol and very good freshness. It doesn't go through malolactic, and it's akin to a German Riesling with notes of white flowers and fruit, jasmine and a faint spicy touch. Alejandro Vigil told me this was inspired by Dirk Niepoort, who taught him how to drink Riesling. This is vibrant and tasty, very balanced, elegant and precise, with chalky and salty sensations in the finish. This is the first commercial release after trials that started in 2016. 7,000 bottles produced. Amazing. ... More details
Image of bottle
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El Enemigo Gran Enemigo Torrontes 2019 750ml

SKU 902673
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$75.94
/750ml bottle
$49.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
VM
94
JS
94
WA
94
Rated 94 by Wine Advocate
There is a new white 2019 Gran Enemigo Torrontés from a parral vineyard planted in Gualtallary in 2009. This fermented in concrete, tinaja and oak foudre, and the tinajas and foudres are never topped up; so, the wine develops a thin layer of flor yeast, and the wines mature for around one year. It's elegant, subtle and not so aromatic; it doesn't smell of Moscatel, the typical aroma from Torrontés. It's a look at the Mosel from Gualtallary, crystalline, precise and clean, with 12.5% alcohol and very good freshness. It doesn't go through malolactic, and it's akin to a German Riesling with notes of white flowers and fruit, jasmine and a faint spicy touch. Alejandro Vigil told me this was inspired by Dirk Niepoort, who taught him how to drink Riesling. This is vibrant and tasty, very balanced, elegant and precise, with chalky and salty sensations in the finish. This is the first commercial release after trials that started in 2016. 7,000 bottles produced. Amazing.
VM
94
Rated 94 by Vinous Media
The 2019 Torrontés Gran Enemigo from Gualtallary, Uco Valley hails from a vineyard planted at a height of 5,250 feet. Fermented and aged in earthenware vessels without skins, it's a golden yellow in hue. A complex nose features a hint of fuel alongside white flowers, tuberose and bergamot as well as contrasting anise flavors. In the mouth, it's grippy with good body and lovely tension along with a chalky feel before the long, rewarding finish. A new version of Torrontés in Argentina.
JS
94
Rated 94 by James Suckling
Pretty, perfumed nose of white lavender, honeysuckle, peaches, orange blossom, white pears, lemon pith and blanched almonds. It’s medium-bodied with tangy acidity. Lots of lightly bitter floral and citrus-pith character. Serious, dry torrontes. Drink now.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
Pretty, perfumed nose of white lavender, honeysuckle, peaches, orange blossom, white pears, lemon pith and blanched almonds. It’s medium-bodied with tangy acidity. Lots of lightly bitter floral and citrus-pith character. Serious, dry torrontes. Drink now.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery El Enemigo
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.