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Leonard Kreusch Dornfelder Sweet 750ml

size
750ml
country
Germany
region
Rheingau / Rheinhessen
See Winery Review
WNR
Winery
Deep in color - nearly opaque - with brooding shades of dark purple. It exhibits rich plum and blackberry flavors and is quite mellow, with very little in the way of tannins, but, nonetheless, quite generous. The sweet fruit fills the mouth and continues through the finish. Very pleasant, slightly chilled - as an aperitif. Also try with sausage and peppers and or with honey-roasted ham. Grilled pork and lamb are also a good bet, but for something special serve with Chicken or Lamb Tagine. The spiciness of the wine pairs well with the ginger, turmeric and cinnamon, and also with the dried apricot, almonds and herbs that go into this classic Moroccan dish.
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Leonard Kreusch Dornfelder Sweet 750ml

SKU 837317
Sale
$15.41
/750ml bottle
$14.64
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $138.24 ($11.52 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Deep in color - nearly opaque - with brooding shades of dark purple. It exhibits rich plum and blackberry flavors and is quite mellow, with very little in the way of tannins, but, nonetheless, quite generous. The sweet fruit fills the mouth and continues through the finish. Very pleasant, slightly chilled - as an aperitif. Also try with sausage and peppers and or with honey-roasted ham. Grilled pork and lamb are also a good bet, but for something special serve with Chicken or Lamb Tagine. The spiciness of the wine pairs well with the ginger, turmeric and cinnamon, and also with the dried apricot, almonds and herbs that go into this classic Moroccan dish.
Product Details
size
750ml
country
Germany
region
Rheingau / Rheinhessen
Overview
Deep in color - nearly opaque - with brooding shades of dark purple. It exhibits rich plum and blackberry flavors and is quite mellow, with very little in the way of tannins, but, nonetheless, quite generous. The sweet fruit fills the mouth and continues through the finish. Very pleasant, slightly chilled - as an aperitif. Also try with sausage and peppers and or with honey-roasted ham. Grilled pork and lamb are also a good bet, but for something special serve with Chicken or Lamb Tagine. The spiciness of the wine pairs well with the ginger, turmeric and cinnamon, and also with the dried apricot, almonds and herbs that go into this classic Moroccan dish.
barrel

Region: Rheingau / Rheinhessen

Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
Winery Leonard Kreusch
barrel

Region: Rheingau / Rheinhessen

Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.