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750ml
Bottle:
$15.34
12 bottles:
$15.03
COLOR: Intense straw yellow with hints of green.
NOSE: Intense and persistent. Fruity with clean notes of quince,...
750ml - Case of 6
Bottle:
$20.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
750ml - Case of 12
Bottle:
$20.80
Clear, lustrous straw yellow in colour. The aroma is flowery, fine-grained and delicate, with notes of acacia blossom...
750ml
Bottle:
$18.25
12 bottles:
$17.89
COLOR: Characteristic straw yellow color with greenish highlights.
NOSE: The nose reveals interesting aromas of...
750ml
Bottle:
$19.12
12 bottles:
$18.74
A fresh, gently waxy white with aromas of sliced apples, fresh pears, orange pith and chamomile. Sleek and...
750ml
Bottle:
$18.24
$19.20
12 bottles:
$17.10
100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees...
750ml
Bottle:
$35.93
6 bottles:
$35.21
Blanched almonds, herbs, tile and poached pears to the nose. Nice purity and crunch on the full-bodied, structured...
White Gamay Ribolla Gialla Verdeca
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.