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Birdhorse Wines Vermentino 'Clements Hills' 2023 750ml

size
750ml
country
United States
region
California
appellation
Lodi
WNR
Winery
• 100% Vermentino. • Practicing Organic. • Dry Creek Valley AVA (Farfalla Vyd). • Planted in 2019. • Zamora clay loam soils. • Native yeast fermentation. • Direct press by hand to stainless steel then racked after 4 mos. • No malo.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Birdhorse Wines Vermentino 'Clements Hills' 2023 750ml

SKU 951404
$22.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 100% Vermentino. • Practicing Organic. • Dry Creek Valley AVA (Farfalla Vyd). • Planted in 2019. • Zamora clay loam soils. • Native yeast fermentation. • Direct press by hand to stainless steel then racked after 4 mos. • No malo.
Product Details
size
750ml
country
United States
region
California
appellation
Lodi
Overview
• 100% Vermentino. • Practicing Organic. • Dry Creek Valley AVA (Farfalla Vyd). • Planted in 2019. • Zamora clay loam soils. • Native yeast fermentation. • Direct press by hand to stainless steel then racked after 4 mos. • No malo.
green grapes

Varietal: Vermentino

The Vermentino grape varietal is a white wine grape thought to have originated in Spain. However, today it is most closely associated with Italian wines, and it is grown in much of northern Italy and on the islands of Sardinia and Corsica, where it is a highly important varietal for the production of both fine wines and flavorful table wines. Vermentino is popular with vintners, as it is an easy grape to grow, vigorous and highly resistant to the diseases and mildews which cause so many problems when it comes to other varietals. It produces wine which is pale and light in body and alcohol content, but which is refreshingly crisp and acidic, holding flavors of lime and green apple. As such, it is popular with those looking for a light and invigorating wine, perfect for drinking with seafood.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
green grapes

Varietal: Vermentino

The Vermentino grape varietal is a white wine grape thought to have originated in Spain. However, today it is most closely associated with Italian wines, and it is grown in much of northern Italy and on the islands of Sardinia and Corsica, where it is a highly important varietal for the production of both fine wines and flavorful table wines. Vermentino is popular with vintners, as it is an easy grape to grow, vigorous and highly resistant to the diseases and mildews which cause so many problems when it comes to other varietals. It produces wine which is pale and light in body and alcohol content, but which is refreshingly crisp and acidic, holding flavors of lime and green apple. As such, it is popular with those looking for a light and invigorating wine, perfect for drinking with seafood.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.