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Dr. Burklin Wolf Riesling Langenmorgen Trocken Grosse Lage 2021 750ml

size
750ml
country
Germany
region
Pfalz
JS
95
WA
93
JS
95
Rated 95 by James Suckling
The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold. ... More details
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Dr. Burklin Wolf Riesling Langenmorgen Trocken Grosse Lage 2021 750ml

SKU 929942
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$99.20
/750ml bottle
$94.24
/750ml bottle
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
93
JS
95
Rated 95 by James Suckling
The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold.
WA
93
Rated 93 by Wine Advocate
Bürklin's Deidesheim Riesling 2021 Langenmorgen G.C. is deep, clear and stony on the nose, revealing a pure, finely phenolic, aromatic as well as slightly iodine-inflected bouquet of ripe but fresh Riesling aromas. Pure, fresh and enormously vital on the palate, this is a saline, finely tannic and slightly astringent Riesling with green fruit, young and crunchy grip and a tight, linear palate. It remains a bit enigmatic at this stage but already developed well between August (tasted in Wiesbaden) and November (tasted at the domaine). 12.5% stated alcohol. Natural cork. Tasted at the domaine in November 2022.
Product Details
size
750ml
country
Germany
region
Pfalz
Overview
The expansive nose of apricots, ripe grapefruit and guava pulls you into the exceptional dry Pfalz riesling for the 2021 vintage in which a stack of healthy tannins, the concentrated fruit and serious minerality all pull together in the same direction. From biodynamically grown grapes. Vegan. Drink or hold.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Pfalz

The beautiful German wine region of Pfalz is the second largest in the country, and a region recognized for its astonishing variety and the quality of its produce. With around 25,000 hectares of land in Pfalz under vine, the region produces an impressive amount of wine, considering the fact that the majority of wineries in the region are independent, small and traditionally run. The vineyards of Pfalz benefit enormously from their relatively warm, dry and sunny climate – exceedingly similar to that of nearby Alsace – and the high quality, mineral rich soils that typify the region. Although grapes have been cultivated in the Pfalz region since time immemorial, it was the Romans who first built up the wine region in the first century, introducing many grape varietals which can still be found growing there to this day.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Pfalz

The beautiful German wine region of Pfalz is the second largest in the country, and a region recognized for its astonishing variety and the quality of its produce. With around 25,000 hectares of land in Pfalz under vine, the region produces an impressive amount of wine, considering the fact that the majority of wineries in the region are independent, small and traditionally run. The vineyards of Pfalz benefit enormously from their relatively warm, dry and sunny climate – exceedingly similar to that of nearby Alsace – and the high quality, mineral rich soils that typify the region. Although grapes have been cultivated in the Pfalz region since time immemorial, it was the Romans who first built up the wine region in the first century, introducing many grape varietals which can still be found growing there to this day.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.