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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 375ml

size
375ml
country
Germany
region
Nahe
WA
93
Additional vintages
2011 2010
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Image of bottle
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Schlossgut Diel Riesling Dorsheimer Goldloch Auslese Goldkapsel Auktion 2011 375ml

SKU 879875
Case Only Purchase
Long-term Pre-Arrival
$294.72
/case
$49.12
/375ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
Product Details
size
375ml
country
Germany
region
Nahe
Additional vintages
2011 2010
Overview
The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer concentration – and by some measures, at least, of complexity – over its already impressive Pittermannchen counterpart. Here, honey, caramel, and peach preserves are allied to mango and papaya, and shot through with vividly bright fresh lemon and grapefruit. At the same time, there is a striking sense of liqueur-like herbal infusion akin to anisette. Sumptuousness and unabashed sweetness reign in the finish here, too, and with slightly less of the welcome contrast or counterpoint of piquant and pungent elements that are found in the corresponding Pittermannchen. (While Goldloch gold capsule Auslese is normally auctioned, this year the Diels elected instead to auction the corresponding Pittermannchen and sell this Goldloch off of their regular price list.)
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.