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750ml
Bottle:
$21.45
12 bottles:
$21.02
750ml
Bottle:
$20.49
12 bottles:
$20.08
The 2022 Riesling Kabinett feinherb is made of grapes harvested on the Kues side of the river. It has subtle slate...
750ml
Bottle:
$43.89
12 bottles:
$43.01
The attractive, ripe white-peach, pomegranate and honeysuckle aromas are married to a light body, but this has a...
750ml
Bottle:
$24.93
12 bottles:
$24.43
A very juicy and refreshing riesling Kabinett that’s barely off-dry, with stacks of stony and earthy character...
750ml
Bottle:
$24.05
12 bottles:
$23.57
A cool and very elegant riesling Kabinett that’s barely off-dry thanks to the strident lemony acidity that breezes...
750ml
Bottle:
$74.95
6 bottles:
$73.45
The Wehlener Sonnenuhr GGR is selected from a parcel of our very oldest vines, some of which exceed 130 years old....
750ml
Bottle:
$26.89
$29.29
Tropical flavors abound throughout this producer's lineup of 2019 Spätlese, but piercing flavors of guava, pink...
750ml
Bottle:
$39.94
12 bottles:
$39.14
This has the floral and vanilla bean aromas we associate with this great site for riesling Spatlese wines....
750ml
Bottle:
$16.25
12 bottles:
$12.35
Mosel Prädikatswein – Spätlese - produced from Riesling grapes grown in, and around, the middle Mosel village of...
750ml
Bottle:
$37.80
The 2020 Brauneberger Juffer-Sonnenuhr Riesling Auslese is based on ripe and predominantly healthy fruit with 15% to...
750ml
Bottle:
$39.93
12 bottles:
$39.13
Intense fruit of ripe apricot and delicate honey, crystal clear and racy on palate, minerally structured, tastes...
750ml
Bottle:
$24.94
12 bottles:
$24.44
The most traditional Kabinett of our line is produced in that vineyard from very old vines. Finest herbal notes,...
750ml
Bottle:
$24.94
12 bottles:
$24.44
From 80- to 90-year-old vines picked at 78° Oechsle, the 2022 Wehlener Sonnenuhr Riesling Kabinett opens with a...
Liqueur Riesling Tequila Germany Mosel-Saar-Ruwer Mittel Mosel 750ml
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
The beautiful German wine region of Mosel-Saar-Ruwer (nowadays commonly referred to simply as ‘Mosel’) is surely the country’s star attraction when it comes to viticulture. Dramatic, historic and sensational, the wines which come out of this special region are renowned for their ability to beautifully express their unique terroir, as well as the fine, traditional methods which go into their production. One of the main features of Mosel-Saar-Ruwer is the extremely steep slopes on which the vines are grown. They are perilous to negotiate, extremely difficult to maintain, but there’s no doubt in the local vintner’s minds that the results are absolutely worth the effort. The superb drainage these vineyards benefit from, along with the cool climate they receive, help to produce wines of remarkable character and balance which have an enormous global fanbase.
The most popular wine produced in Mosel-Saar-Ruwer is surely Riesling, the noble germanic grape which produces such fascinating, mineral characteristics in the bottle, and which can be drunk young or aged to create stunning results. Over fifty percent of Mosel-Saar-Ruwer’s fine vineyards are planted with Riesling, so popular are the wines made from this fruit. However, other white varietals such as Weissburgunder do very well here too, and red grape varietals like Pinot Noir also produce impressive wines.