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750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
750ml
Bottle:
$17.94
12 bottles:
$17.58
• Practicing Sustainable.
• 100% Riesling.
• Fossil Vineyard (Lehigh Valley AVA).
• Fermented in stainless...
750ml
Bottle:
$17.94
12 bottles:
$17.10
What a beautiful nose of mandarin orange and white flowers this very bright and refreshing, barely off-dry riesling...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Practicing Sustainable.
• 100% Riesling.
• Geisenheim clone 239.
• Planted in 1999.
• Fossil Vineyard...
750ml
Bottle:
$19.83
$20.87
12 bottles:
$17.09
Creamy milk chocolate, vanilla and toffee flavors blended with fresh dairy cream and a gently roasted hazelnut finish.
750ml
Bottle:
$19.91
12 bottles:
$16.14
A blend of dark chocolate, white chocolate, crushed peppermint & real dairy cream.
750ml
Bottle:
$14.61
$15.38
12 bottles:
$12.59
A seasonal blend of nutmeg, cinnamon, allspice, ginger and real dairy cream to deliver our version of America's...
750ml
Bottle:
$20.87
12 bottles:
$17.09
An indulgent treat sure to please, the profile of creamy, salty, and sweet is perfectly leveled and balanced. The...
750ml
Bottle:
$18.91
$19.91
12 bottles:
$16.14
RATED BEST CREAM LIQUEUR 2022. Slivery straw color. Aromas and flavors of strawberry quik and melted strawberry...
Liqueur Riesling Vermentino United States Pennsylvania 750ml
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.