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Vicario Liqueur Savage Cherry NV 750ml

size
750ml
country
United States
region
South Carolina
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WNR
Winery
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
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Vicario Liqueur Savage Cherry NV 750ml

SKU 828625
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $237.60 ($39.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
Product Details
size
750ml
country
United States
region
South Carolina
Overview
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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