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More wines available from Wakefield
750ml
Bottle:
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Violet color. Aromas and flavors of black cherry, fresh ground baking spices and grilled garden herbs, pomegranate...
750ml
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Crimson red. Vibrant spicy aromas of red currant, plum and a touch of spice. Juicy blackcurrant fruits along with...
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Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar...
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93-95 The dark, intense 2018 St Andrews Cabernet Sauvignon is barrel fermented in new oak... focusing on the deep...
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Bottle:
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This wine offers a deep well of aromas from cassis and black cherry fruit to mint, tarragon, black olive and...
More Details
Winery
Wakefield
Varietal: Riesling
Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.