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Red
750ml
Bottle: $19.60
12 bottles: $19.21
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Red
750ml
Bottle: $13.83
Blends of Merlot, Syrah Cabernet Sauvignin & Petite Strah " 1000 Stories is a unique wine aged in new bourbon barrels...
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Red
750ml
Bottle: $13.70
12 bottles: $13.43
A well-structured and layered blend made primarily of Teroldego with Zinfandel, Cabernet Sauvignon, Petite Sirah and...
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Red
750ml
Bottle: $16.71 $17.59
12 bottles: $10.45
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Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums,...
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Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
Don’t wait till the weekend. Run Wild any day of the week with a vibrant red blend bursting with flavor. This...
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Red
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A...
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Red
750ml
Bottle: $32.47 $36.08
12 bottles: $29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
Red
750ml
Bottle: $34.83
12 bottles: $34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
12 FREE
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Rapid Ship
Red
750ml
Bottle: $10.99
Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red,...
Red
750ml
Bottle: $15.41
12 bottles: $11.52
Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always...
Red
750ml
Bottle: $15.41
12 bottles: $11.52
In making 19 Crimes "The Uprising" we selected particular wine parcels for their spice and concentration of flavor...
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Rapid Ship
Red
750ml
Bottle: $10.45 $11.00
A dark red blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to...
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Red
750ml
Bottle: $20.14 $21.20
12 bottles: $17.42
Don’t let this masterful blend escape you. Each powerful note brings you one step closer to a night filled with...
Red
750ml
Bottle: $25.40
12 bottles: $24.89
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Spirits
750ml
Bottle: $159.60 $168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
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Spirits
700ml
Bottle: $74.10 $78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
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Red
750ml
Bottle: $15.91 $16.75
12 bottles: $12.35
Our dark red blend opens with aromas of currant, blackberry, and toasty oak. Flavors of dark berry, caramel, and...
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Red
750ml
Bottle: $12.30 $12.95
Our red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry...
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White
750ml
Bottle: $9.99
Fragrant aromas of white peach, nectarine and Bosc pear backed by pastoral scents of hay or straw. Slightly sweet and...

Marsala Red Blend Refosco Riesling Rum

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.