×

Screaming Eagle Cabernet Sauvignon 2008 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
JS
97
WA
95
VM
95
WS
94
JS
97
Rated 97 by James Suckling
This has a wonderful balance to it. It shows intense aromas of flowers and dark fruits with hints of incense and sandalwood. Changes all the time. Then goes to currants and flowers. Full and firm with a wonderful core of silky tannins that are polished and beautiful. Dark chocolate, vanilla bean, and dark fruit. Solid and firm. You could easy drink this but it has structure for aging as well. 88% Cabernet Sauvignon, 7% Caberent Franc and 5% Merlot. (Suckling) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Screaming Eagle Cabernet Sauvignon 2008 750ml

SKU 883894
Case Only Purchase
Long-term Pre-Arrival
$12291.39
/case
$4097.13
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
95
VM
95
WS
94
JS
97
Rated 97 by James Suckling
This has a wonderful balance to it. It shows intense aromas of flowers and dark fruits with hints of incense and sandalwood. Changes all the time. Then goes to currants and flowers. Full and firm with a wonderful core of silky tannins that are polished and beautiful. Dark chocolate, vanilla bean, and dark fruit. Solid and firm. You could easy drink this but it has structure for aging as well. 88% Cabernet Sauvignon, 7% Caberent Franc and 5% Merlot. (Suckling)
WA
95
Rated 95 by Wine Advocate
The estate’s 2008 Cabernet Sauvignon bursts from the glass with considerable richness and pure depth. The spring frosts lowered yields noticeably resulting in a wine that is a bit darker and heavier than is the norm. The rest of the vintage was on the warmer side, which gave the wine much of its ripeness and body. Mocha, espresso, licorice and sweet spices all wrap around the palate. Next to the other wines in this tasting, the 2008 is a bit burly. The mind-bending finesse of the best vintages is missing. Anticipated maturity: 2015-2028.
VM
95
Rated 95 by Vinous Media
The estate's 2008 Cabernet Sauvignon bursts from the glass with considerable richness and pure depth. The spring frosts lowered yields noticeably resulting in a wine that is a bit darker and heavier than is the norm. The rest of the vintage was on the warmer side, which gave the wine much of its ripeness and body. Mocha, espresso, licorice and sweet spices all wrap around the palate. Next to the other wines in this tasting, the 2008 is a bit burly. The mind-bending finesse of the best vintages is missing.
WS
94
Rated 94 by Wine Spectator
Offers pure, ripe, perfumed aromas, à la Margaux, with tasty plum, blackberry, cherry and spice in an elegant, understated style. Impressive for its delicacy, finesse, detail and persistence. Drink now through 2022. 680 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
Overview
This has a wonderful balance to it. It shows intense aromas of flowers and dark fruits with hints of incense and sandalwood. Changes all the time. Then goes to currants and flowers. Full and firm with a wonderful core of silky tannins that are polished and beautiful. Dark chocolate, vanilla bean, and dark fruit. Solid and firm. You could easy drink this but it has structure for aging as well. 88% Cabernet Sauvignon, 7% Caberent Franc and 5% Merlot. (Suckling)
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

Product Videos

See Product Details
More wines available from Screaming Eagle
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $4198.15
The newly-released 1996 Cabernet Sauvignon reveals lots of structure, an opaque purple color, and the hallmark...
WA
98
WS
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $4074.95
This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than...
WA
98
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $4122.76
Aged 20 months in 72% new French oak, this blend of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc comes...
WA
97
VM
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $4937.39
The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out...
WA
98
VM
98
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $4198.15
Medium to deep garnet colored, the 2007 Screaming Eagle opens with a dazzlingly beautiful fragrance of red roses,...
WA
100
VM
96
More Details
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.