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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$16.85
Gewurztraminer
United States
New York
Finger Lakes
750ml
12B / $16.63
Better Price
$12.76
Gewurztraminer
United States
California
750ml
12B / $10.45
Similar Price
NV
$17.50
Gewurztraminer
United States
New York
Finger Lakes
750ml
12B / $17.15
Better Price, Better Score
2021
$14.73
Gewurztraminer
United States
California
Mendocino County
750ml
12B / $13.99
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More Details
Winery
Boundary Breaks
Varietal: Gewurztraminer
The pink-purple grapes of the Gewurztraminer vines are renowned for being particularly difficult to grow, struggling in soils containing chalk and being extremely sensitive to fluctuating climatic conditions. Not only can they cannot survive frost, they also lose all of their interesting and unique flavors in too much heat. Despite this, wineries in their native central Europe, as well as elsewhere in the world continue to persevere with this varietal, and for very good reason. Few other grape varietals produce wines as aromatic or interestingly flavored as the Gewurztraminer, being packed full of beautiful perfumed notes reminiscent of lychees and rose water. Their natural sweetness comes through beautifully in the glass, and their bouquet is considered to be amongst the most pleasing and complex of any grape varietal.
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.