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750ml
Bottle:
$109.94
6 bottles:
$107.74
Intense herbaceous, mineral, earthy tones, light smokes, forest breeze, long-lasting lingering in the mouth.
750ml
Bottle:
$100.89
$106.20
A sweet nose, an intoxicating range of flavors that include vanilla, coco, nougat and toasted oak, extending through...
750ml
Bottle:
$87.18
6 bottles:
$73.84
The highest proof spirit released by El Buho, the Arroqueño is a rare agave used by the Jimenez Mendez family to...
750ml
Bottle:
$40.35
$43.39
The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with...
750ml
Bottle:
$99.99
6 bottles:
$97.99
A velvety and bright expression, the Jabali has strong baking spice on the nose with light citric notes. White...
750ml
Bottle:
$89.94
6 bottles:
$88.14
This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez...
750ml
Bottle:
$119.94
$122.40
Barril is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca,...
750ml
Bottle:
$119.94
$122.40
Cuishe (pronounced varyingly “kwee-sh” or “kwee-shay”) is a subvarietal of the Agave karwinskii species of...
750ml
Bottle:
$99.94
$102.00
Not just any Espadín mezcal, every batch released under the El Jolgorio label is wildly unique, a bottle to be...
750ml
Bottle:
$129.94
Madrecuishe is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca,...
750ml
Bottle:
$119.94
$122.40
Mexicano (Agave rhodacantha) is among the most widespread varieties in Mexico, with examples turning up and even...
750ml
Bottle:
$134.94
“Pechuga” translates literally to breast, but it implies heart and soul as well. Pechuga mezcal is a spirit...
750ml
Bottle:
$127.94
$133.20
Crafted from massive agave, harvested at over 25 years of age, Tepeztate grows at high elevation and loves to...
750ml
Bottle:
$99.94
$106.80
The Tepextate maguey plant is a slow growing species. It grows patiently on sunny slopes, reaching maturity only...
Armagnac Mezcal Rose / Blush NV Mexico
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.