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1.5Ltr
Bottle:
$44.64
$46.99
6 bottles:
$43.20
From estate-grown grapes, this fun, likable pink wine is rustic in bright, fruity tones that mingle flavors of game,...
750ml
Bottle:
$13.99
$14.94
Notes of strawberry married with cool,
firm peach. Breezy lemon-lime and
lifting mint combine effortlessly through...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Dense strawberry and melon fruit dives deep into a sunburst blast of energy on both the nose and pallet. Fresh herb...
750ml
Bottle:
$14.62
$16.24
For a reduced-alcohol wine, this rosé is neck and neck with “normal” bottlings, almost indistinguishable from...
750ml
Bottle:
$23.15
12 bottles:
$22.69
Intense strawberry aromas with playful citrus zest. This unorthodox rosé is reminiscent of a Provencal style.
1.5Ltr
Bottle:
$24.13
$25.40
6 bottles:
$13.01
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
500ml - Case of 12
Bottle:
$5.89
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$6.64
A blend of primarily Syrah and Tempranillo, our Rosé opens with aromas of bright strawberry, watermelon, and...
Rose / Blush United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.