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Hugel Et Fils Riesling Schoelhammer 2012 750ml

size
750ml
country
France
region
Alsace
JS
98
VM
96
WA
94
Additional vintages
JS
98
Rated 98 by James Suckling
The nose of this magnificent dry riesling is like a huge basket filled with all manner of yellow fruit, but there are also notes of jasmine, oolong tea and acacia blossom. Then comes the super-elegant palate, the wine moving like a prima ballerina, leaping effortlessly from one side of the stage to the other. Very racy and super-mineral finish that's diamond bright. Drinkable now, but best from 2025. ... More details
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Hugel Et Fils Riesling Schoelhammer 2012 750ml

SKU 915046
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$153.60
/750ml bottle
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Professional Ratings
JS
98
VM
96
WA
94
JS
98
Rated 98 by James Suckling
The nose of this magnificent dry riesling is like a huge basket filled with all manner of yellow fruit, but there are also notes of jasmine, oolong tea and acacia blossom. Then comes the super-elegant palate, the wine moving like a prima ballerina, leaping effortlessly from one side of the stage to the other. Very racy and super-mineral finish that's diamond bright. Drinkable now, but best from 2025.
VM
96
Rated 96 by Vinous Media
The 2012 Riesling Schoelhammer is from a separate parcel in the center of the Schoenenbourg Grand Cru. Planted in 1992, it has been bottled separately since 2007. This was the vineyard where the Hugels began their organic farming experiment as early as 2006. Compared to its 2012 Grossi Laüe counterpart, this is still tight and taut, showing some smokiness alongside the dried lemon peel, but still very shy on the nose. This will be released in March 2023, after ten years of bottle age - and it is still shy. More air gives a hint of waxiness, of more lemon zest, candied and dried. The palate is smooth, rounded, almost viscous and concentrated. This is taut and lemon-focused - and where its Grossi Laüe counterpart is serene, this is lemon-focused and has such pithiness. (Dry)
WA
94
Rated 94 by Wine Advocate
From the heart of the Schoenenbourg, the 2012 Riesling Schoelhammer is beautifully clear, fresh, bright and herbal on the nose that reveals thyme and minty notes intertwined with lemony aromas and notes of finely crushed stones. On the palate, this is a rich, concentrated and complex but elegant and persistently salty Riesling with fine tannins and a long, intense, textured and slightly drying finish. Racked from the gross lees in March and bottled in August 2013, it's to be released in 2023. 12.4% alcohol. Diam cork. Tasted at the domaine in April 2022.
Winery
The bouquet is deep, complex and very expressive, while the palate is overwhelmed by myriad tastes and sensations. The wine flows over the palate, filling the mouth with a richly generous yet invigorating freshness. The spirited character and breeding of Riesling is allied to the complexity, depth, richness and minerality of the unique Schoelhammer terroir, the quintessence of the Schoenenbourg.
Product Details
size
750ml
country
France
region
Alsace
Additional vintages
Overview
The nose of this magnificent dry riesling is like a huge basket filled with all manner of yellow fruit, but there are also notes of jasmine, oolong tea and acacia blossom. Then comes the super-elegant palate, the wine moving like a prima ballerina, leaping effortlessly from one side of the stage to the other. Very racy and super-mineral finish that's diamond bright. Drinkable now, but best from 2025.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Alsace

Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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Winery Hugel Et Fils
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Alsace

Alsace is a particularly fascinating region of France when it comes to wine and wine culture. The long, slender Germanic style bottles we often see coming out of Alsatian wineries have become iconic of the region's wine industry, and for centuries, such bottles have been the favorites of the crowned heads of Europe. Riesling and Gewurztraminer have always been the two primary grapes of Alsace, however, there are nine different varietals permitted by French law, most of them being used to make white wine. Alsace produces over a hundred million liters of wine per year, which are exported across the globe and enjoyed by people seeking a fine wine offering something a little different. As such, Alsace is an important global wine producing region, with a character and set of flavors and features which are all its own.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.