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750ml
Bottle:
$47.80
$51.40
Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly...
750ml
Bottle:
$29.94
GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home...
750ml
Bottle:
$39.90
Pungent and ripe this complex gin speaks of a place. The aromas of rose petals, lavender and earl grey tea are...
750ml
Bottle:
$38.94
Spirited, complex and dry. This gin satisfies both palate and perfume with intense notes of ruby grapefruit zest,...
750ml
Bottle:
$39.90
Inverroche, the confluence of water and rock. This premium gin is a wonderful example of what some South African...
1.0Ltr
Bottle:
$26.24
$27.62
On the front of the palate, Portobello Road Gin has a generous slug of juniper, the mid-palate has a sustained, fresh...
750ml
Bottle:
$34.94
$36.08
The nosing passes find mature smells of men's club leather chairs, old books, molasses, honey, milk chocolate and...
750ml
Bottle:
$39.94
This is our ‘O.G.’ our first and original expression. Singapore’s first ever gin is a modern one. It is smooth,...
750ml
Bottle:
$39.94
We wanted our Singapore Gin to capture the original pioneer spirit and the range of flavours cultivated or brought...
Gin Rose / Blush Rum NV In-Store or Curbside pickup
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.