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750ml
Bottle:
$40.50
6 bottles:
$39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Pull out the lawn chair because this fruit-forward rosé wine pairs perfectly with a sunny day. With refreshing...
375ml
Bottle:
$29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
750ml
Bottle:
$34.95
$37.80
100% Arneis from the Roero, grown in marl and sandstone soils from the Pliocene era. This is a young, fresh version...
750ml
Bottle:
$39.00
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d’Alba. Aged for 6...
750ml
Bottle:
$39.00
6 bottles:
$30.60
100% Nebbiolo from the Roero and Langhe. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5...
1.5Ltr
Bottle:
$23.58
$26.20
6 bottles:
$16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
750ml
Bottle:
$14.30
12 bottles:
$14.01
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.58
KORBEL Sweet Rosé is made from a complex selection of both red and white grape varietals and is designed to have...
Chardonnay Grappa Rose / Blush NV
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.