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Jansz Premium Cuvee NV 750ml

size
750ml
country
Australia
region
Tasmania
4 Ratings
See 4 Professional Reviews
DC
94
WE
93
WS
90
JS
90
DC
94
Rated 94 by Decanter
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances. It delivers power and elegance in equal measures. Delicious from start to finish. ... More details
Image of bottle
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Jansz Premium Cuvee NV 750ml

SKU 445779
Sale
$24.98
/750ml bottle
$22.48
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $257.52 ($21.46 per bottle) Add 30 Bottles $598.20 ($19.94 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
WE
93
WS
90
JS
90
DC
94
Rated 94 by Decanter
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances. It delivers power and elegance in equal measures. Delicious from start to finish.
WE
93
Rated 93 by Wine Enthusiast
The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven-lemon, apple and pear-with the yeast-derived brioche notes serving as a backdrop. (Editors' Choice)
WS
90
Rated 90 by Wine Spectator
Succulent, with a thread of saline that mingles with plump notes of lemon curd, tangerine and melon, showing some richness. Finishes crisp, with fresh acidity. Drink now. 5,000 cases made, 1,200 cases imported.
JS
90
Rated 90 by James Suckling
A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish. Drink now.
Winery
Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high quality Chardonnay and Pinot Noir. Component wines are kept separate during winemaking to maximise blending options and the complexity of the final wine. THE WINE Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat. Once released this wine is ready to enjoy.
Product Details
size
750ml
country
Australia
region
Tasmania
Overview
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances. It delivers power and elegance in equal measures. Delicious from start to finish.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews
Great sparkler from an uncommon place.
06-01-2018
12:27 PM
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More Details
Winery Jansz
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.