Do we ship to you?.
750ml
Bottle:
$40.50
6 bottles:
$39.69
Delicate scents of red berry, wild herb and pastry cream mingle with a whiff of violet. Savory and elegant, the...
750ml
Bottle:
$11.94
12 bottles:
$11.52
Pale rose color, notes of melon, peach and red berries, with the characteristic and fragrant bouquet that is typical...
750ml
Bottle:
$19.12
12 bottles:
$18.74
750ml - Case of 12
Bottle:
$5.89
Perfumed and fruity with cherry, spices and some candied orange. Medium to full body. Fruity finish. From organically...
750ml
Bottle:
$39.52
6 bottles:
$38.80
The nature of this wine demands the cooperation of those who drink it, it can be felt as pink or red depending on the...
750ml
Bottle:
$46.74
$49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Pull out the lawn chair because this fruit-forward rosé wine pairs perfectly with a sunny day. With refreshing...
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
750ml
Bottle:
$34.94
$37.00
Maple and oak aromas introduce this whiskey. The palate echoes the maple note, then explodes with dry spices: clove,...
750ml
Bottle:
$74.94
$76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$14.44
KORBEL Sweet Rosé is made from a complex selection of both red and white grape varietals and is designed to have...
750ml
Bottle:
$43.52
$46.80
12 bottles:
$41.04
New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery....
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Our famous Blush Wine, imitated by many but never duplicated. The unique subtle strawberry come from our own (L.I.)...
Gruner Veltliner Rose / Blush Rye Whiskey 2019 NV
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.