Do we ship to you?.
700ml
Bottle:
$25.83
$27.19
Argiolas Tremontis Mirto is violet red in color with herbal aromas. It is bittersweet on the palate and backed by...
750ml
Bottle:
$29.94
12 bottles:
$26.45
Kafe Anme delivers a bitter balance of roasted coffee and sweet chocolate with hints of local orange, vanilla bean,...
750ml
Bottle:
$29.94
Utilizing Haitian Bitter Orange, Zoranj Anme is a delectable, citrusy rum-based liqueur that is sweetened by natural,...
750ml
Bottle:
$40.50
6 bottles:
$39.69
Delicate scents of red berry, wild herb and pastry cream mingle with a whiff of violet. Savory and elegant, the...
750ml
Bottle:
$11.94
12 bottles:
$11.52
Pale rose color, notes of melon, peach and red berries, with the characteristic and fragrant bouquet that is typical...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Pull out the lawn chair because this fruit-forward rosé wine pairs perfectly with a sunny day. With refreshing...
700ml
Bottle:
$25.07
$26.39
The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the...
375ml
Bottle:
$47.88
$50.40
12 bottles:
$44.46
375ml
Bottle:
$50.40
12 bottles:
$44.46
750ml - Case of 6
Bottle:
$38.40
This special edition amaro is barrel-aged for 12 months. It's brown in the glass and has an intense herbal aroma of...
750ml - Case of 6
Bottle:
$33.60
History tells us that the inventors cooked the bark of cinchona on iron plates before macerating it. My grandfather,...
750ml - Case of 6
Bottle:
$28.80
The bittersweet, grapefruit-y flavor of this rosy-red craft liqueur lands somewhere between Campari and Aperol. It...
750ml - Case of 6
Bottle:
$33.60
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks with...
750ml - Case of 6
Bottle:
$28.80
- A lighter, dense, but less dry amaro that provides soft aromas of fresh fennel fronds, cocoa butter, cut grass...
750ml - Case of 6
Bottle:
$27.95
Using only fresh lemons, we create our sweet artisanal liqueur as it has always been on the Amalfi Coast. A...
Liqueur Rose / Blush Sauvignon Blanc Zinfandel NV
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.