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375ml
Bottle:
$47.88
$50.40
12 bottles:
$44.46
375ml
Bottle:
$50.40
12 bottles:
$44.46
375ml
Bottle:
$20.94
These fruit-based liqueurs are all made in the same traditional manner, by soaking the fruit in a neutral spirit,...
375ml
Bottle:
$20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
375ml
Bottle:
$44.94
$45.60
12 bottles:
$44.04
An original family recipe dating back to 1879, consisting of 3 distinct botanicals macerated and distilled, and an...
375ml
Bottle:
$31.94
$32.80
12 bottles:
$31.30
Bursting with strong aromas of anise, cumin, fennel and sage, it opens up beautifully. Bright and robust on the...
375ml
Bottle:
$11.68
$12.56
12 bottles:
$10.92
A light straw color in the glass that you could mistake for white wine until the dramatic nose which unfolds with...
375ml
Bottle:
$16.26
$18.59
COLOR: Pretty light yellow dress. NOSE: Superb bouquet with notes. FLAVOR: Subtle and fruity, intense floral note.
Liqueur Rose / Blush Sauvignon Blanc NV 375ml
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.