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750ml
Bottle:
$74.94
Fragrant nose with delicate peach and quince aromas that are remarkably fresh for the wine’s age. Broader and...
750ml
Bottle:
$153.60
The nose of this magnificent dry riesling is like a huge basket filled with all manner of yellow fruit, but there are...
750ml
Bottle:
$17.79
12 bottles:
$17.43
Some petrol notes on the nose with lilac and citrus. Crisp acidity with lovely tinned peach and green apple fruit on...
1.5Ltr - Case of 3
Bottle:
$734.95
Stately aromas of nectarine, honeysuckle and bay leaf. Dense peach fruit texture and slate-driven minerality are...
Pre-Arrival
Grosset Riesling Polish Hill 2012
750ml - Case of 12
Bottle:
$188.61
The 2012 Polish Hill Riesling has an expressive nose replete with very ripe and seductive, warm apples and green...
Pre-Arrival
Hugel Et Fils Riesling Grossi Laue 2012
750ml - Case of 6
Bottle:
$79.94
Fragrant nose with delicate peach and quince aromas that are remarkably fresh for the wine’s age. Broader and...
750ml - Case of 6
Bottle:
$96.43
750ml - Case of 6
Bottle:
$62.53
Crisp aromas of passion fruit, nut oils and cinnamon. Rich, sleek and invigorating, but with creamy tropical fruit...
Pre-Arrival
Schlossgut Diel Dorsheimer Pittermannchen Riesling Auslese Goldkapsel Versteigerung 2012
375ml - Case of 12
Bottle:
$45.98
Pre-Arrival
Schlossgut Diel Dorsheimer Pittermannchen Riesling Auslese Goldkapsel Versteigerung 2012
750ml - Case of 6
Bottle:
$84.95
Pre-Arrival
Trimbach Riesling Clos St Hune 2012
750ml - Case of 3
Bottle:
$452.59
Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely...
Pre-Arrival
Trimbach Riesling Cuvee Frederic Emile 2012
750ml - Case of 6
Bottle:
$83.28
Rapierlike acidity defines this lip-smacking, minerally white, with ample petrol and spice notes layered with more...
750ml - Case of 6
Bottle:
$119.63
750ml - Case of 12
Bottle:
$39.48
750ml - Case of 6
Bottle:
$57.95
Grenache Mavrodaphne Riesling Rose / Blush 2012
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.