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750ml
Bottle:
$14.94
12 bottles:
$14.64
A pure and gastronomic rosé with freshly cut grapefruit, nectarines and a bit of white cherries. Pure and bone-dry...
750ml
Bottle:
$14.73
12 bottles:
$14.44
Le Rosé is sourced from a selection of the best lots of Cinsault, Syrah, Grenache and Mourvèdre. All grapes were...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Bright, fresh red fruit flavors are silky and elegant on the palate. Slightly off-dry with good acidity, delicate and...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% País. • Sourced from 200-year-old bush vines. • Basalt soil. • 100% destemmed before fermentation in...
750ml - Case of 12
Bottle:
$11.94
Pale rose pink with aromas of strawberries, candied apples, pear drops and watermelon. Medium-bodied, tangy and...
750ml - Case of 12
Bottle:
$11.70
Elegant nose with subtle grapefruit, light strawberries and stone. Fresh and bone-dry on the palate with bright...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Striking crystalline pink in color with blue at the rim. The Syrah confers tremendous aromatic complexity, primarily...
750ml
Bottle:
$10.99
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$11.94
12 bottles:
$11.70
Prisma Rosé of Pinot Noir comes from 14-year-old vineyards in Casablanca Valley at 1,000 feet of altitude. The fruit...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Beautiful, light pink color. Intense nose of expressive red fruit like cherry and raspberry and delicate hints of...
750ml
Bottle:
$13.44
12 bottles:
$13.17
Clear and pale salmon in color with a nose that shows a great aromatic intensity with bring red fruits. The palate is...
750ml
Bottle:
$11.25
$12.50
A vibrant rosé of Cabernet Franc that is bursting with flavor. The Palacios family and winemaker Camilo Rahmer bring...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Appearance: Pale salmon pink.
Nose: Upfront aromas of tart red fruit like raspberries, cherries and strawberries,...
Mavrodaphne Rose / Blush Chile
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.