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More wines available from Gianfranco Fino
750ml
Bottle:
$76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
750ml
Bottle:
$133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
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Winery
Gianfranco Fino
Varietal: Negroamaro
The Negroamaro grapes typical of Puglia in southern Italy have been an important feature of this region's wines for almost a millennium. Big, bold, deep and dark, the Negroamaro grape is widely enjoyed for its rustic character and the fact that it produces beautifully dark and bloody wines, packed full of intense flavors and a delightfully earthy bitterness. The name 'Negroamaro' means 'black-bitter' in Italian, but there is some dispute over the actual etymology of the name of this varietal, with many people claiming it actually comes from both the Greek and Latin words for 'black' as a result of the color of its dark, thick skins. Often used for single varietal wines in its home region, the Negroamaro grape is surprisingly versatile, and is commonly used for sparkling wines and as a blending grape to add body to weaker wines.
Region: Puglia
The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.