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750ml
Bottle:
$117.93
$119.80
Quite a mineral Gran Reserva expression with wet stones and hints of sweet spices to the minty plums and cherries....
750ml
Bottle:
$40.50
6 bottles:
$39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
750ml
Bottle:
$11.94
12 bottles:
$11.52
Pale rose color, notes of melon, peach and red berries, with the characteristic and fragrant bouquet that is typical...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Complex and well-balanced Rioja wine, it has a well-layered nose of black raspberry and liquorice accompanied by...
750ml
Bottle:
$19.86
12 bottles:
$19.46
The enticing, complex and focused nose displays scents of ripe plum, cherry, clove, rose, rosemary and thyme. The...
750ml
Bottle:
$20.89
$23.20
This has an impressive, ripe dark-fruit nose with hints of coffee and cedar, too. The palate has a very succulent and...
750ml
Bottle:
$46.50
12 bottles:
$45.57
Selected wine from the best vintages. Representative of classic Rioja Alta wines. Cherry-red with tawny hues. Rich in...
750ml
Bottle:
$17.88
12 bottles:
$16.24
Color: Underdeveloped hue of red fruit.
Nose: Broad range of aromas and especially excellent integration of the...
750ml
Bottle:
$53.89
$57.60
12 bottles:
$51.30
Attractive nose of dark cherries, dill, thyme, coconut and chocolate. Some salted caramel, too. It’s medium-to...
750ml
Bottle:
$234.94
6 bottles:
$230.40
Choice white oak barrels and 5 long years of patient aging produce the epitome of tequila sophistication. The oak...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Pull out the lawn chair because this fruit-forward rosé wine pairs perfectly with a sunny day. With refreshing...
750ml
Bottle:
$43.51
$46.79
Organic 100% Puro De Agave, Single Estate Tequila. The nose is rich and pretty with fantastic aromatics of tropical...
750ml
Bottle:
$43.52
$46.80
EL PINTOR BLANCO IS A TRULY WORK OF ART. THE AMOUNT OF COOKED AGAVE NOTES ITS JUST A ONE OF A KIND. WE START OUR...
750ml
Bottle:
$63.94
$64.80
12 bottles:
$61.56
OUR TEQUILA JOVEN IS A TRULY UNIQUE MASTERPIECE. CRAFTED USING MATURE BLUE AGAVE WEBER FROM A SINGLE STATE RANCH IN...
750ml
Bottle:
$334.30
$351.90
Distilled in late winter of 2005 with two-thirds of the expression made in a double-copper column still with plates...
750ml
Bottle:
$225.94
$235.99
Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a...
750ml
Bottle:
$40.59
$43.64
Flawlessly clear in the glass, our Blanco is bursting with aromas of roasted agave, fresh-cut grass, and tropical...
Rose / Blush Tempranillo Tequila NV
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.