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1.5Ltr
Bottle:
$47.80
6 bottles:
$37.60
AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...
1.5Ltr
Bottle:
$32.48
$34.19
6 bottles:
$30.40
More delicate and floral than many garnachas from this area with a great balance on the palate between delicately...
1.5Ltr
Bottle:
$31.73
$33.40
6 bottles:
$29.60
A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A delightfully sweet and smooth wine made from a unique blend of Native American grape varietals.
1.5Ltr
Bottle:
$30.36
6 bottles:
$19.20
With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red...
1.5Ltr
Bottle:
$60.90
3 bottles:
$50.70
Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet...
1.5Ltr
Bottle:
$31.50
6 bottles:
$30.87
A rosé from greedy Provence, intensely aromatic on floral and citrus aromas. The ideal wine for your aperitifs with...
1.5Ltr
Bottle:
$49.39
6 bottles:
$48.40
Pale salmon-pink in colour, this rose wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé...
1.5Ltr
Bottle:
$31.93
6 bottles:
$31.29
A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional...
1.5Ltr
Bottle:
$100.04
3 bottles:
$98.04
The estate wine of Sainte Marguerite is rounded and soft. The red apple flavors give a sweet edge to the ripe fruits....
1.5Ltr
Bottle:
$73.37
3 bottles:
$71.90
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
1.5Ltr - Case of 6
Bottle:
$44.98
Struck match smoke gives way to rhubarb and grapefruit notes. Flinty on the palate for an additional layer of...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
1.5Ltr
Bottle:
$25.02
$27.80
6 bottles:
$18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
1.5Ltr
Bottle:
$54.36
6 bottles:
$43.20
This offers a fresh burst of cherry and red berry flavors, with an attractive rose perfume and a chalky mineral...
Grenache Marsala Rose / Blush Viognier 1.5Ltr
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.