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A To Z Wineworks Rose 2022 750ml

size
750ml
country
United States
region
Oregon
WS
88
Additional vintages
2022 2021 2020
WS
88
Rated 88 by Wine Spectator
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent accent. Sangiovese, Pinot Noir and Grenache. Drink now. 13,200 cases made. ... More details
Image of bottle
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A To Z Wineworks Rose 2022 750ml

SKU 931773
Sale
$24.08
/750ml bottle
$21.67
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
88
WS
88
Rated 88 by Wine Spectator
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent accent. Sangiovese, Pinot Noir and Grenache. Drink now. 13,200 cases made.
Winery
The A to Z Rose is mouthwatering and juicy with red fruit aromas and flavors and an inviting texture reminiscent of strawberries and cream. A one of a kind Oregon rose based on Sangiovese grapes with bright, fresh fruit flavors and tasty lip-smacking acidity.
Product Details
size
750ml
country
United States
region
Oregon
Additional vintages
2022 2021 2020
Overview
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent accent. Sangiovese, Pinot Noir and Grenache. Drink now. 13,200 cases made.
barrel

Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: Oregon

Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.