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750ml
Bottle:
$32.99
$35.94
Goodnight Small Batch Premium Bourbon is made from a marriage of hand-selected, six year old barrels. It has a...
750ml
Bottle:
$46.74
$49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
750ml
Bottle:
$37.02
$39.60
12 bottles:
$34.25
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A...
750ml
Bottle:
$36.83
$39.60
12 bottles:
$34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
750ml - Case of 6
Bottle:
$81.94
Rich, hints of butter scotch, brown butter, vanilla bean, malt, and dark honey with a toasty oak character that’s...
750ml
Bottle:
$34.41
$37.00
An easy-drinking, versatile crowd-pleaser right for a wide range of cocktails. The bright, fresh aroma balances oak...
750ml
Bottle:
$27.94
6 bottles:
$27.60
BOURBON WHISKEY WITH NOTES OF SMOKE, TOASTED MARSHMALLOWS, CARAMELIZED SUGARS, & CAMARADERIE.
750ml
Bottle:
$34.94
$37.00
Maple and oak aromas introduce this whiskey. The palate echoes the maple note, then explodes with dry spices: clove,...
750ml
Bottle:
$74.94
$76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
750ml
Bottle:
$40.18
$43.20
12 bottles:
$38.76
Fresh and delicate on the nose, with stone fruit—especially peaches—white pepper, orange Creamsicle, and spice. A...
750ml
Bottle:
$43.52
$46.80
12 bottles:
$41.04
New Riff’s first whiskey releases were all bottled in bond from the start—a bold move for a brand new distillery....
750ml
Bottle:
$57.00
$60.00
6 bottles:
$56.40
Polish Whiskey 100% Rye Aged 7 Years 10 Barrel Batch Distilled from 100% Rye in Poland and aged in the US in...
750ml
Bottle:
$79.94
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along...
750ml
Bottle:
$28.80
12 bottles:
$26.22
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted...
750ml
Bottle:
$23.95
$25.20
12 bottles:
$23.47
A pretty and unusual nose: nutty with toasted grain uplifted by fresh-squeezed lemon, plus chai spices, brown sugar,...
750ml
Bottle:
$64.94
$69.60
6 bottles:
$63.64
Sweet bakery notes jump off the nose: globs of vanilla, gooey chocolate brownies, wet walnuts, and almond cream. The...
750ml
Bottle:
$37.20
6 bottles:
$36.46
The world's first 5-Grain Bourbon! Grain Bill: Corn, Soft Red Winter Wheat, Barley, Rye, and Rice Aged: 3 years in...
1.0Ltr
Bottle:
$15.44
$16.25
12 bottles:
$14.25
Made by Alwin and Stef Jurtschitsch in their winery in the Kamptal. All fruit comes from four growers in the Kamptal,...
Bourbon Gruner Veltliner Rye Whiskey NV
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.