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Pine Barrens Whisky Single Malt Bottled In Bond NV 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
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WNR
Winery
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
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Pine Barrens Whisky Single Malt Bottled In Bond NV 750ml

SKU 810377
Qualifies for 12 Ship Free
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$111.24
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $654.12 ($109.02 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Pine Barrens
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.