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Sagamore Spirit Rye Whiskey 375ml

size
375ml
country
United States
region
Maryland
1 Ratings
See 1 Professional Review
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
At once profound spicy and sumptuously sweet on the nose, with bold aromas of black pepper and morning bun. The palate continues to toe this line, with honeyed nuts, dried fruit, and more spicy rye notes which linger on the tongue. - 2022 ULTIMATE SPIRITS CHALLENGE ... More details
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Sagamore Spirit Rye Whiskey 375ml

SKU 836561
Sale
$24.29
/375ml bottle
$23.08
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $199.44 ($16.62 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
At once profound spicy and sumptuously sweet on the nose, with bold aromas of black pepper and morning bun. The palate continues to toe this line, with honeyed nuts, dried fruit, and more spicy rye notes which linger on the tongue. - 2022 ULTIMATE SPIRITS CHALLENGE
Winery
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey. Aroma | Vanilla, caramel, and baking spices. Palate | Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish. Color | Golden straw. Proof | 83 (41.5% ABV) Age | 4 - 5 Years
Product Details
size
375ml
country
United States
region
Maryland
Overview
At once profound spicy and sumptuously sweet on the nose, with bold aromas of black pepper and morning bun. The palate continues to toe this line, with honeyed nuts, dried fruit, and more spicy rye notes which linger on the tongue. - 2022 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.